ROUND ISLAND KITCHEN
THE HEART OF MISSION POINT
Start the day with hearty island breakfasts, swing by for lunch between adventures, and settle into dinner with comfort-forward classics that will satisfy everyone: kids, grandparents, and the indecisive part of your group included. When families visit Round Island Kitchen, they leave feeling more connected to the island than before.
SUNDAY – THURSDAY
7:00 am – 9:00 pm
Beverage only until 10:00 pm
FRIDAY & SATURDAY
7:00 am – 10:00 pm
Beverage only until 11:00 pm
THE PRETZEL BOARD
A warm soft pretzel served with cheddar port, Point Reyes bleu cheese, smoked Gouda, table grapes, honeycrisp apple slices, prosciutto, capicola, Marcona almonds, honey mustard, and onion jam.
CONEY SKILLET
As a celebration of the 250th anniversary of our nation, we partnered up with American Coney Island, based in Detroit, for this All-American dish. Farm fresh scrambled eggs, sliced Detroit Hot Dogs, aged Cheddar, American Coney Island sauce, diced onions.
ANTIOXIDANT SALAD
Local mixed greens, broccoli, blueberries, strawberries, orange segments, white beans, corn, sunflower seeds, red onion, yellow pepper, radish, Fustini's blueberry vinaigrette.
CHEF BRAD SCHROEDER
From breakfast skillets and omelets to shareables, Great Lakes fish, and comfort classics, Chef Brad Schroeder brings a guest-first spirit to the Kitchen. His approach is simple: make meals welcoming, satisfying, and worth coming back for.
Espolòn Silver Tequila, Grand Mariner, fresh lime & lemon juice, agave, salted rim
Add an Amaretto Floater | $4.00
Woodinville Bourbon, housemade pecan orgeat, angostura bitters, candied pecan
Belvedere Vodka, fresh lemon juice, lavender & hibiscus syrup, soda
Add an Elderflower liqueur floater | $4.00
Myer’s Platinum rum, blueberries, muddled mint, fresh lime juice, blueberry syrup, soda
Add a spiced rum floater | $4.00
Empress 1908 Indigo Gin, fresh lemon juice, lavender & honey syrup
Rain Cucumber vodka, Elderflower liqueur, muddled cucumber, fresh lemon juice, simple syrup, soda
Detroit City Distillery Butcher’s Cut Bourbon, Crème de Cassis, Angostura, lemon, simple syrup, blackberries
Pineapple, strawberry, ginger beer
Blackberry, lemon, mint, vanilla, soda
••• Sprite, lemon, lavender, vanilla cold foam
••• Fanta, vanilla, heavy cream
••• Diet Coke, lime, cherry, coconut cream
MPR Sunrise Side N/A Rosé, blueberry, strawberry, soda
Served with confit potatoes, choice of toast & applewood smoked bacon or maple link sausage
Egg white, spinach, tomato, cremini mushroom, red onion, feta
Applewood smoked bacon, breakfast sausage, Ebel's ham, aged cheddar
Red & yellow peppers, red onion, Ebel's ham, aged cheddar
Ebel's ham, aged cheddar
Served with Confit Potatoes
Two farm fresh eggs prepared any style, choice of Applewood smoked bacon or maple link sausage & choice of toast
Two poached farm fresh eggs, Ebel's Canadian bacon, toasted english muffin, Hollandaise sauce
Two poached farm fresh eggs, smoked whitefish, heirloom tomato, toasted english muffin, dill Hollandaise sauce
Served with Choice of Applewood Smoked Bacon or Maple Link Sausage
Served with whipped cream, local berries, Michigan maple syrup
Lemon pancakes with ricotta & blueberries, whipped cream, Michigan maple syrup
French toast, Mascarpone cream, Michigan espresso maple syrup
Served with Confit Potatoes
Farm fresh egg prepared any style, breakfast sausage patty, aged cheddar, brioche muffin
Grilled Ebel’s ham, gruyère, toasted brioche bread, mornay sauce, sunny side up farm fresh egg
Farm fresh scrambled egg, chorizo, sautéed peppers & onions, Monterey Jack, guacamole, salsa verde, jalapeños, cilantro
Served with Drambuie raisins & seasonal fruit cup
Greek yogurt, granola, blackberry, strawberry, raspberry Chupp’s local honey
Multi-grain toast, avocado, slow roasted tomato, pickled red onion, local microgreens
Add: smoked salmon | $9
Add: an egg | $2
Multigrain toast, ricotta, fig, balsamic
Buttermilk biscuits, sausage gravy, farm fresh sunny side up egg, applewood smoked bacon crumble, parsley
Farm fresh scrambled eggs, sliced Detroit Hot Dogs, aged Cheddar, American Coney Island sauce, diced onions
Sweet potatoes, zucchini, avocado, heirloom tomatoes, poached farm fresh fried egg
Mission Point Resort guests that are 4 and under receive one complimentary kids’ meal per child (up to two per adult entrée). Children ages 5 - 12 receive 50% off one kids’ meal per child (also up to two per adult entrée). Each kids’ meal includes one beverage (excludes pop-offs). All qualifying meals must be charged to the guest room to receive these benefits.
Farm fresh egg prepared any style, confit potatoes, choice of Applewood smoked bacon or maple link sausage, choice of toast
Short stack pancakes, Michigan maple syrup, whipped cream, local berries, choice of Applewood smoked bacon or maple link sausage
French toast, Michigan maple syrup, choice of Applewood smoked bacon or maple link sausage
Cantaloupe, pineapple, honeydew, watermelon, local berries
Steel cut oats, brown sugar, seasonal fruit
Pimento cheese, Ebel's bacon, sweet chili, served with toasted baguette
10 bone-in wings & choice of house buffalo or chipotle BBQ sauce, served with celery, bleu cheese & ranch sauces
Crispy fries, truffle oil & Parmesan, served with roasted garlic aioli & sriracha-ketchup
Northern Michigan smoked whitefish dip & tomato jam, served with toasted baguette
Flash-fried cauliflower, shiitake mushroom, puffed rice, scallions, snow peas, General Tso sauce
Add: Chicken | $11 Salmon | $13 Steak | $14
Local mixed greens, broccoli, blueberries, strawberries, orange segments, white beans, corn, sunflower seeds, red onion, yellow pepper, radish, Fustini's blueberry vinaigrette
Local mixed greens, feta, dried Traverse City cherries, candied pecans, Fustini's cherry vinaigrette
Local mixed greens, Applewood smoked bacon, bleu cheese, avocado, hard boiled egg, heirloom tomato, red wine vinaigrette
Romaine, shaved Parmesan, croutons, Caesar dressing, Parmesan crisp
Ginger garlic soba noodles, tuna poke, pickled carrots, cucumbers, radish, edamame, sesame seeds, wasabi aioli
Romaine, refried beans, avocado, tomato, red onion, black bean and corn salsa, queso fresco, fiesta ranch dressing, flour taco shell, jalapeño popper
Served With Parmesan Herb Fries & A Pickle
House blended beef patty, onion marmalade, lettuce, tomato, crispy onion rings, choice of American, aged Cheddar or Swiss, served on a brioche bun
Add: Applewood smoked bacon | $3
Add: fried egg | $1
IPA-battered Lake Superior whitefish, cabbage slaw, served on a lobster roll
Cheddar, Swiss and feta, heirloom tomato and grilled onion, served on your choice of bread
Ebel's pastrami, sauerkraut, Thousand Island dressing, served on grilled rye
Genoa, mortadella, smoked ham, provolone cheese, lettuce tomato, onions, banana peppers, olive oil & red wine vinegar on grilled ciabatta
Buffalo fried chicken, pickle, crispy onions, ranch, brioche bun
Slow roasted Ebel's bacon, heirloom tomatos, spinach, herb aioli, grilled multi-grain bread
Add: avocado | $3
MPR tarragon chicken salad, lettuce, tomato, croissant
Braised beef short rib, gruyère, Parmesan crema, slow roasted onion, brioche bun
"Smashed" turkey patties, Brie, avocado, tomato, arugula, brioche bun
Herb grilled chicken breast, Muenster, Applewood smoked bacon, ranch iceberg slaw, everything brioche bun
Grilled portobello with coffee rub, sweet potato, avocado, heirloom tomato, grilled onion, pesto, grilled multigrain bread
Mission Point Resort guests that are 4 and under receive one complimentary kids’ meal per child (up to two per adult entrée). Children ages 5 - 12 receive 50% off one kids’ meal per child (also up to two per adult entrée). Each kids’ meal includes one beverage (excludes pop-offs). All qualifying meals must be charged to the guest room to receive these benefits.
Pimento cheese, Ebel's bacon, sweet chili, served with toasted baguette
10 bone-in wings & choice of house buffalo or chipotle BBQ sauce, served with celery, bleu cheese & ranch sauces
Crispy fries, truffle oil & Parmesan, served with roasted garlic aioli & sriracha-ketchup
Northern Michigan smoked whitefish dip & tomato jam, served with toasted baguette
Montreal seasoned tenderloin bites, zip sauce
Michigan whitefish cake, heirloom tomato relish, corn sauce
Soft pretzel, cheddar port, Point Reyes bleu cheese, smoked Gouda, table grapes, honeycrisp apple, prosciutto, capicola, marcona almonds, honey mustard, onion jam
Flash-fried cauliflower, shiitake mushroom, puffed rice, scallions, snow peas, General Tso sauce
Add: Chicken | $10 Salmon | $13 Steak $16
Local mixed greens, peppered apples, grape tomatoes, candied pecans, dried cranberries, brie croutons & Fustini's apple vinaigrette
Local mixed greens, feta, dried Traverse City cherries, candied pecans, Fustini's cherry vinaigrette
Local mixed greens, Applewood smoked bacon, bleu cheese, avocado, hard boiled egg, heirloom tomato, red wine vinaigrette
Romaine, shaved Parmesan, croutons, Caesar dressing, Parmesan crisp
Served with Parmesan Herb Fries
House blended beef patty, onion marmalade, lettuce, tomato, crispy onion rings, choice of American, aged Cheddar or Swiss, served on a brioche bun
Add: Applewood smoked bacon | $3
Add: Fried egg | $1
Buffalo fried chicken, pickles, crispy onions, ranch dressing, served on a brioche bun
IPA-battered Lake Superior whitefish, cabbage slaw, served on a lobster roll
6oz shaved prime rib, caramelized onions, drunken mushrooms, arugula, black pepper herb cheese served on a hoagie bun
Entrées Served With a House Salad; Mixed Greens, Cucumber, Grape Tomato, Carrot Curls & Choice of Dressing
Sautéed yellow lake perch, asparagus, whipped potato, lemon caper beurre blanc
Woodview Farms chicken breast, rustic tomato sauce, herb polenta, broccolini
Grilled 16oz bone-in Ribeye steak, fingerling potatoes, balsamic Cipollini onions, red wine sauce
Broiled Lake Superior whitefish, spinach & artichoke tomato crown, chive potatoes, lemon caper beurre blanc
Seared Scottish salmon, mash sweet pea, herb risotto, dill crème fraiche
7oz pork tenderloin, farro with sun dried tomato, arugula
10oz grilled hanger steak, roasted garlic potatoes, "dirty martini" salsa with bleu cheese, red wine gastrique
Two 3oz steak medallions, wild mushroom risotto, sautéed spinach, paprika onions, red wine sauce
Tagliatelle, lemon ricotta sauce, asparagus tips, Parmesan, brioche breadcrumbs
Blackened Michigan walleye, sweet corn succotash, shrimp sauce
Mission Point Resort guests that are 4 and under receive one complimentary kids’ meal per child (up to two per adult entrée). Children ages 5 - 12 receive 50% off one kids’ meal per child (also up to two per adult entrée). Each kids’ meal includes one beverage (excludes pop-offs). All qualifying meals must be charged to the guest room to receive these benefits.
American Ale, Petoskey Brewing Company, only at MPR
Bell's Brewery
Petoskey Brewing Company
Anheuser-Busch
Blake's Beverage Company
