ROUND ISLAND KITCHEN
THE HEART OF MISSION POINT
Start the day with hearty island breakfasts, swing by for lunch between adventures, and settle into dinner with comfort-forward classics that will satisfy everyone: kids, grandparents, and the indecisive part of your group included. When families visit Round Island Kitchen, they leave feeling more connected to the island than before.
SUNDAY – THURSDAY
7:00 am – 9:00 pm
Beverage only until 10:00 pm
SATURDAY & SUNDAY
7:00 am – 10:00 pm
Beverage only until 11:00 pm
THE PRETZEL BOARD
A warm soft pretzel served with cheddar port, Point Reyes bleu cheese, smoked Gouda, table grapes, honeycrisp apple slices, prosciutto, capicola, Marcona almonds, honey mustard, and onion jam
LAKE SUPERIOR WHITEFISH
A Great Lakes staple done right. Lake Superior whitefish is broiled and topped with a spinach, artichoke, tomato crown, and lemon caper beurre blanc. It’s the kind of comfort that feels right at home on Mackinac Island.
BUTTERNUT SQUASH RAVIOLI
Cozy, seasonal, and quietly elegant, our rich butternut squash-filled ravioli is served with arugula, dried cranberries, toasted almonds, and a brown butter sauce. It hits the sweet spot between comfort food and an elevated take on a familiar favorite.
CHEF BRAD SCHROEDER
From breakfast skillets and omelets to shareables, Great Lakes fish, and comfort classics, Executive Chef Brad Schroeder brings a guest-first spirit to the Kitchen. His approach is simple: make meals welcoming, satisfying, and worth coming back for.
Served with confit potatoes, choice of toast & applewood smoked bacon or maple link sausage
Egg white, spinach, tomato, cremini mushroom, red onion, feta
Applewood smoked bacon, breakfast sausage, Ebel's ham, aged cheddar
Red & yellow peppers, red onion, Ebel's ham, aged cheddar
Ebel's ham, aged cheddar
Served with Confit Potatoes
Two farm fresh eggs prepared any style, choice of Applewood smoked bacon or maple link sausage & choice of toast
Two poached farm fresh eggs, Ebel's Canadian bacon, toasted english muffin, Hollandaise sauce
Two poached farm fresh eggs, smoked whitefish, heirloom tomato, toasted english muffin, dill Hollandaise sauce
Served with Choice of Applewood Smoked Bacon or Maple Link Sausage
Served with whipped cream, local berries, Michigan maple syrup
Buttermilk pancakes with blueberries, served with whipped cream, Michigan maple syrup
Brioche bread, Michigan apples, crumble topping, Michigan maple syrup
Served with Confit Potatoes
Farm fresh egg prepared any style, breakfast sausage patty, aged cheddar, brioche muffin
Grilled Ebel’s ham, gruyère, toasted brioche bread, mornay sauce, sunny side up farm fresh egg
Farm fresh scrambled egg, chorizo, sautéed peppers & onions, Monterey Jack, guacamole, salsa verde, jalapeños, cilantro
Everything bagel, smoked salmon, caper dill cream cheese, pickled onion, cucumber, sunny side up egg
Served with Drambuie raisins & seasonal fruit cup
Greek yogurt, granola, blackberry, strawberry, raspberry Chupp’s local honey
Multi-grain toast, avocado, slow roasted tomato, pickled red onion, local microgreens
Add: smoked salmon | $9
Add: an egg | $2
Smoked whitefish sausage crumble, Michigan red potatoes, sautéed peppers, tomato, green onion, farm fresh sunny side up egg
Buttermilk biscuits, sausage gravy, farm fresh sunny side up egg, applewood smoked bacon crumble, parsley
Sweet potatoes, zucchini, avocado, heirloom tomatoes, poached farm fresh fried egg
Mission Point Resort guests that are 12 and under eat free from the Kid’s menu with the purchase of an adult main meal. Limited to two Kid’s meals per adult, one meal per child. Must be applied to guest room charge.
Farm fresh egg prepared any style, confit potatoes, choice of Applewood smoked bacon or maple link sausage, choice of toast
Short stack pancakes, Michigan maple syrup, whipped cream, local berries, choice of Applewood smoked bacon or maple link sausage
French toast, Michigan maple syrup, choice of Applewood smoked bacon or maple link sausage
Cantaloupe, pineapple, honeydew, watermelon, local berries
Steel cut oats, brown sugar, seasonal fruit
Pimento cheese, Ebel's bacon, sweet chili, served with toasted baguette
10 bone-in wings & choice of house buffalo or chipotle BBQ sauce, served with celery, bleu cheese & ranch sauces
Crispy fries, truffle oil & Parmesan, served with roasted garlic aioli & sriracha-ketchup
Northern Michigan smoked whitefish dip & tomato jam, served with toasted baguette
Grilled chicken, chorizo, grilled peppers & onions, queso, pico de gallo, guacamole, lime, sour cream
Flash-fried cauliflower, shiitake mushroom, puffed rice, scallions, snow peas, General Tso sauce
Add: Chicken | $11 Salmon | $13 Steak | $14
Local mixed greens, feta, dried Traverse City cherries, candied pecans, Fustini's cherry vinaigrette
Local mixed greens, Applewood smoked bacon, bleu cheese, avocado, hard boiled egg, heirloom tomato, red wine vinaigrette
Roasted Michigan beets, burrata, marcona almonds, baby arugula, Fustini's meyer lemon vinaigrette
Romaine, shaved Parmesan, croutons, Caesar dressing, Parmesan crisp
Iceberg lettuce, smoked turkey & ham, Swiss, hardboiled egg, gherkin, Hudson Maurice dressing
Romaine, refried beans, avocado, tomato, red onion, black bean and corn salsa, queso fresco, fiesta ranch dressing, flour taco shell, jalapeño popper
Served With Parmesan Herb Fries & A Pickle
House blended beef patty, onion marmalade, lettuce, tomato, crispy onion rings, choice of American, aged Cheddar or Swiss, served on a brioche bun
Add: Applewood smoked bacon | $3
Add: Fried egg | $2
Herb grilled chicken breast, Muenster, Applewood smoked bacon, ranch iceberg slaw, everything brioche bun
IPA-battered Lake Superior whitefish, cabbage slaw, served on a lobster roll
Cheddar, Swiss and feta, heirloom tomato and grilled onion, served on your choice of bread
Ebel's pastrami, sauerkraut, Thousand Island dressing, served on grilled rye
Slow roasted pork belly, tomato, greens, aioli, toasted baguette
Add: avocado | $3
Add: pimento cheese | $2
MPR tarragon chicken salad, lettuce, tomato, croissant
"Smashed" turkey patties, Brie, avocado, tomato, arugula, brioche bun
Braised beef short rib, gruyère, Parmesan crema, slow roasted onion, brioche bun
Genoa, mortadella, smoked ham, provolone cheese, lettuce tomato, onions, banana peppers, olive oil & red wine vinegar on grilled ciabatta
Mission Point Resort guests that are 12 and under eat free from the Kid’s menu with the purchase of an adult main meal (excludes shareables). Limited to two Kid’s meals per adult, one meal per child. Must be applied to guest room charge.
Pimento cheese, Ebel's bacon, sweet chili, served with toasted baguette
Flash fried Brussel sprouts, walnuts, caper vinaigrette
10 bone-in wings & choice of house buffalo or chipotle BBQ sauce, served with celery, bleu cheese & ranch sauces
Crispy fries, truffle oil & Parmesan, served with roasted garlic aioli & sriracha-ketchup
Northern Michigan smoked whitefish dip & tomato jam, served with toasted baguette
Bacon wrapped shrimp, surimi crab, Hollandaise sauce, mixed greens
Grilled chicken, chorizo, grilled peppers, onions, queso, pico de gallo, guacamole, lime sour cream
Soft pretzel, cheddar port, Point Reyes bleu cheese, smoked Gouda, table grapes, honeycrisp apple, prosciutto, capicola, marcona almonds, honey mustard, onion jam
Flash-fried cauliflower, shiitake mushroom, puffed rice, scallions, snow peas, General Tso sauce
Add: Chicken | $11 Salmon | $13 Steak $14
Local mixed greens, feta, dried Traverse City cherries, candied pecans, Fustini's cherry vinaigrette
Local mixed greens, Applewood smoked bacon, bleu cheese, avocado, hard boiled egg, heirloom tomato, red wine vinaigrette
Local mixed greens, peppered apples, grape tomatoes, candied pecans, dried cranberries, brie croutons & Fustini's apple vinaigrette
Roasted Michigan beets, burrata, Marcona almond, baby arugula, Fustini's meyer lemon vinaigrette
Romaine, shaved Parmesan, croutons, Caesar dressing, Parmesan crisp
Served with Parmesan Herb Fries
House blended beef patty, onion marmalade, lettuce, tomato, crispy onion rings, choice of American, aged Cheddar or Swiss, served on a brioche bun
Add: Applewood smoked bacon | $3
Add: Fried egg | $2
Herb-grilled chicken breast, Muenster, Applewood smoked bacon, ranch iceberg slaw, served on an everything brioche bun
6oz shaved prime rib, caramelized onions, drunken mushrooms, arugula, black pepper herb cheese served on a hoagie bun
IPA-battered Lake Superior whitefish, cabbage slaw, served on a lobster roll
Entrées Served With a House Salad; Mixed Greens, Cucumber, Grape Tomato, Carrot Curls & Choice of Dressing
Sautéed yellow lake perch, asparagus, whipped potato, lemon caper beurre blanc
Double L Farms chicken breast, roasted corn, wheatberries, wild Michigan mushrooms, corn sauce
Grilled 16oz bone-in strip steak, fingerling potatoes, fava bean & morel mushroom salad, Cipollini onions, red wine sauce
Broiled Lake Superior whitefish, spinach & artichoke tomato crown, chive potatoes, lemon caper beurre blanc
Michigan pork porterhouse, root vegetable hash, golden raisin mostarda
Seared Scottish salmon, wild rice, butternut squash purée, baby carrots, bouilli butter sauce
Two 3oz steak medallions, wild mushroom risotto, sautéed spinach, paprika onions, red wine sauce
Butternut squash filled ravioli, arugula, dried cranberries, toasted almonds, sage, brown butter sauce
Add chicken | $11
Add shrimp | $12
10oz individual veal meatloaf wrapped in Applewood smoked bacon, whipped potatoes, peas and carrots, Sunday sauce
Breaded chicken cutlet, fresh mozzarella, angel hair pasta, tomato basil sauce, asparagus
Hazelnut crusted local walleye, sweet potato purée, asparagus, carrot slaw
Mission Point Resort guests that are 12 and under eat free from the Kid’s menu with the purchase of an adult main meal (excludes shareables). Limited to two Kid’s meals per adult, one meal per child. Must be applied to guest room charge.
Espolòn Silver Tequila, Grand Mariner, fresh lime & lemon juice, agave, salted rim
Add an Amaretto Floater | $3.00
Woodinville Bourbon, housemade pecan orgeat, angostura bitters, candied pecan
Belvedere Vodka, fresh lemon juice, lavender & hibiscus syrup, soda
Add an Elderflower liqueur floater | $3.00
London Dry Gin, fresh lime juice, housemade basil syrup
Myer’s Platinum rum, blueberries, muddled mint, fresh lime juice, blueberry syrup, soda
Add a spiced rum floater | $3.00
Monte Alban Reposado Tequila, Ancho Reyes Chile Liqueur, fresh strawberries, fresh lime juice, strawberry syrup, Barritts Sparkling Grapefruit
Empress 1908 Indigo Gin, fresh lemon juice, lavender & honey syrup
Rain Cucumber vodka, Elderflower liqueur, muddled cucumber, fresh lemon juice, simple syrup, soda
Mt. Gay Eclipse Barbados rum, fresh lime & pineapple juice, ginger beer
Add a floater of dark rum | $3.00
SKYY Espresso Vodka, Kahlúa Coffee Liqueur, chocolate liqueur, simple syrup
Strawberries, pineapple, strawberry syrup, ginger beer
Blackberries, muddled mint, fresh lemon juice, blackberry vanilla syrup, soda
Cucumber, fresh lemon juice, housemade basil syrup, soda
Cherries, fresh lime juice, cherry syrup, soda
American Ale, Petoskey Brewing Company, only at MPR
Bell's Brewery
Petoskey Brewing Company
Molson Coors
Sparkling wines for celebrations and beyond
Crisp, Green Apple, Slight Mineral
Peach, Apricot, Sweet
Meyer Lemon, Crisp, Toasted Almond
Dry, White Peach, Crisp
WS 90
Dry, White Peach, Crisp
WS 90
Red Fruits, Slight Spice, Crisp
WS 91
Easy-drinking, refreshing wines (like Sauvignon Blanc, Rosé, or Pinot Grigio)
Strawberry, Crisp, Dry
Ripe Melon, Citrus, Grapefruit
Spotlight wines from Michigan
Red Fruit, Dry, Slight Mineral
White Peach, Candied Lemon, Honey
White Peach, Apricot, Tropical Finish
Strawberry, Floral, Semi-Sweet
Ripe Pear, Citrus, Slight Acid
Green Apple, Acidic, Pear
Dry, Apple, Citrus
Cherry, Raspberry, Chocolate
Tart Cherry, Red Plum, Black Pepper
Versatile wines perfect for sharing (like Pinot Noir or Chardonnay)
Citrus, Pear, Acidic
Strawberry, Vanilla, Cinnamon
Blackberry, Tangerine, Mint
Orange Blossom, Melon, Zesty Citrus
White Fruit, Spice, Toasty
Kiwi, Basil, Wood Spice
Black Cherry, Plum, Cocoa
Full-bodied, robust wines (like Cabernet Sauvignon or Malbec)
Ripe Raspberry, Blueberry, Cocoa
Blackberry, Blueberry, Vanilla
Cherry Compote, Soft Acid and Tannins
Plum, Toffee, Chocolate
Unique of lesser-known varietals for the adventurous drinker (like Grüner Veltliner or Gamay)
Black Raspberry, Flint, Tannic
