ROUND ISLAND KITCHEN
THE HEART OF MISSION POINT
Start the day with hearty island breakfasts, swing by for lunch between adventures, and settle into dinner with comfort-forward classics that will satisfy everyone: kids, grandparents, and the indecisive part of your group included. When families visit Round Island Kitchen, they leave feeling more connected to the island than before.
SUNDAY – THURSDAY
Breakfast • 7:00 am - 11:00 am • Noon on Sunday
Lunch • 11:00 am - 4:00 pm • Noon on Sunday
Dinner • 4:00 - 10:00 pm
Beverage only until 11:00 pm
FRIDAY & SATURDAY
Breakfast • 7:00 am - 11:00 am • Noon on Sunday
Lunch • 11:00 am - 4:00 pm • Noon on Sunday
Dinner • 4:00 - 10:00 pm
Beverage only until 11:00 pm
THE PRETZEL BOARD
A warm soft pretzel served with cheddar port, Point Reyes bleu cheese, smoked Gouda, table grapes, honeycrisp apple slices, prosciutto, capicola, Marcona almonds, honey mustard, and onion jam.
CONEY SKILLET
As a celebration of the 250th anniversary of our nation, we partnered up with American Coney Island, based in Detroit, for this All-American dish. Farm fresh scrambled eggs, sliced Detroit Hot Dogs, aged Cheddar, American Coney Island sauce, diced onions.
ANTIOXIDANT SALAD
Local mixed greens, broccoli, blueberries, strawberries, orange segments, white beans, corn, sunflower seeds, red onion, yellow pepper, radish, Fustini's blueberry vinaigrette.
CHEF BRAD SCHROEDER
From breakfast skillets and omelets to shareables, Great Lakes fish, and comfort classics, Chef Brad Schroeder brings a guest-first spirit to the Kitchen. His approach is simple: make meals welcoming, satisfying, and worth coming back for.
Automatic gratuity of 18% will be applied to parties of 8 or more.
A 2.4% credit card convenience fee will be applied to all credit card transactions. Room charge and cash transactions are not subject to this fee.
Served with confit potatoes, choice of toast & applewood smoked bacon or maple link sausage
Served with Confit Potatoes
Served with Choice of Applewood Smoked Bacon or Maple Link Sausage
Served with Confit Potatoes
Mission Point Resort guests that are 4 and under receive one complimentary kids’ meal per child (up to two per adult entrée). Children ages 5 - 12 receive 50% off one kids’ meal per child (also up to two per adult entrée). Each kids’ meal includes one beverage (excludes pop-offs). All qualifying meals must be charged to the guest room to receive these benefits.
Automatic gratuity of 18% will be applied to parties of 8 or more. A 2.4% credit card convenience fee will be applied to all credit card transactions. Room charge and cash transactions are not subject to this fee.
*Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Add: Chicken | $11 Salmon | $13 Steak | $14
Served With Parmesan Herb Fries & A Pickle
Mission Point Resort guests that are 4 and under receive one complimentary kids’ meal per child (up to two per adult entrée). Children ages 5 - 12 receive 50% off one kids’ meal per child (also up to two per adult entrée). Each kids’ meal includes one beverage (excludes pop-offs). All qualifying meals must be charged to the guest room to receive these benefits.
Automatic gratuity of 18% will be applied to parties of 8 or more. A 2.4% credit card convenience fee will be applied to all credit card transactions. Room charge and cash transactions are not subject to this fee.
*Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Add: Chicken | $10 Salmon | $13 Steak $16
Served with Parmesan Herb Fries
Entrées Served With a House Salad; Mixed Greens, Cucumber, Grape Tomato, Carrot Curls & Choice of Dressing
Mission Point Resort guests that are 4 and under receive one complimentary kids’ meal per child (up to two per adult entrée). Children ages 5 - 12 receive 50% off one kids’ meal per child (also up to two per adult entrée). Each kids’ meal includes one beverage (excludes pop-offs). All qualifying meals must be charged to the guest room to receive these benefits.
Automatic gratuity of 18% will be applied to parties of 8 or more. A 2.4% credit card convenience fee will be applied to all credit card transactions. Room charge and cash transactions are not subject to this fee.
*Ask your server about menu items that are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Automatic gratuity of 18% will be applied to parties of 8 or more.
A 2.4% credit card convenience fee will be applied to all credit card transactions. Room charge and cash transactions are not subject to this fee.
Automatic gratuity of 18% will be applied to parties of 8 or more.
A 2.4% credit card convenience fee will be applied to all credit card transactions. Room charge and cash transactions are not subject to this fee.
