BISTRO ON THE GREENS

MADE FOR SUMMER FLAVORS

Grab a table outside and order a cocktail and something shareable to enjoy while watching freighters glide down the Straits of Mackinac. The Bistro on the Greens menu makes the most of the season’s balmy afternoons, leaning into Mediterranean flavors with bright, easy-to-love dishes and a bar program that pairs wonderfully with the live music that’s part of the summer scene.

OUR HOURS

Join us!

7 days a week | 11:00 am – 9:00 pm
Bar is open until 11:00 pm

SPEND ALL AFTERNOON HERE

EAT & DRINK

Start with something snackable, move into a main you can take seriously, then stay for one more round on the patio.

View Menu

GREENS OF MACKINAC

Putt a full 18, keep the score loose, and come back ready for fries, cocktails, and a view that does not rush you.

a glass of drink with a flower and a cucumber slice on top

THE HIGHLIGHTS

DENNY'S MARGARITA

Bright, citrus-forward, and made for sunny-weather sipping, this drink was inspired by Denny Ware, the Mission Point family patriarch.

THE HIGHLIGHTS

AUNT TAT'S SHRIMP

Dig into olive oil-marinated shrimp with pearl onion, Kalamata olives, lemon, and capers, served with grilled baguette.

THE HIGHLIGHTS

ROASTED CHICKEN

Easily satisfying, our seasoned chicken breast is served with basmati rice, apricots, grape tomatoes, haricot verts, and a mango chutney sauce.

THE HIGHLIGHTS

BISTRO FARM BOARD

Graze on a board that includes assorted local cheeses and charcuterie, Marcona almonds, fruit mostarda, cornichons, and a baguette.

THE HIGHLIGHTS

PARMESAN TRUFFLE FRIES

Crispy fries tossed in truffle oil and grated Parmesan, served with roasted garlic aioli and sriracha-ketchup.

OUR MENUS

PARMESAN TRUFFLE FRIES (V) (GF)

Crispy fries, truffle oil & parmesan, served with roasted garlic aioli & sriracha-ketchup

FIVE LAYER HUMMUS (VG)

Bistro hummus, fire-roasted peppers, eggplant, sundried tomato relish, Castelvetrano olives, pickled beets, sumac, served with grilled pita chips

AUNT TAT'S SHRIMP

Olive oil marinated shrimp, pearl onion, Kalamata olives, lemon, capers with grilled baguette

PESTO FLATBREAD (V)

Heirloom tomato, fresh mozzarella, olives, balsamic glaze, fresh basil

SCALLOP TRIO

Seared scallops, tomato, Applewood smoked bacon, brioche breadcrumbs

BISTRO FARM BOARD

Assorted local cheeses & charcuterie, Marcona almonds, fruit mostarda, cornichons, baguette

CALAMARI

Flash fried calamari, heirloom tomatoes, olives, parsley

All served with parmesan herb fries & a pickle spear

WHITEFISH SANDWICH

IPA-battered lake superior whitefish, cabbage slaw, served on a lobster roll

MPR BURGER

House blended beef patty, onion marmalade, lettuce, tomato, crispy onion rings, choice of American, aged cheddar or swiss, served on a brioche bun Add Applewood smoked bacon | $3Add fried egg | $1

CLUCK MED

Grilled chicken breast, sundried tomatoes, pickled onions, fried artichokes, herb cheese, served on a brioche bun

LAMB GYRO

Shaved lamb, tomato, red onion, lettuce, tzatziki sauce, served on grilled pita

HARISSA STEAK

Harissa grilled steak, roasted red peppers, onions, provolone, pesto, served on a brioche bun

ROASTED VEGGIE (V)

Grilled eggplant, zucchini & yellow squash, pickled cucumber, garlic sauce, served on grilled pita

Add: grilled chicken $10 | steak $16 | salmon $13 | shrimp $10 | tuna $15

GRILLED CHICKEN CAESAR SALAD

Romaine, herb grilled chicken breast, shaved parmesan, croutons & caesar dressing

MEDITERRANEAN SALAD (V) (GF)

Local mixed greens, kalamata olives, red onion, pepperoncini, heirloom grape tomatoes, feta, greek vinaigrette

TUNA NIÇOISE SALAD (GF)

Local mixed greens, grilled tuna, grape tomatoes, haricot verts, fingerling potatoes, hard boiled egg, niçoise olives, herb dressing

PESTO TORTELLINI

Ricotta tortellini, heirloom grape tomatoes, burrata, pine nuts

CHICKEN DIAVOLO (GF)

Herb-grilled chicken breast, romesco roasted vegetables, shaved fennel, lemon caper sauce

BUTTERNUT SQUASH SAOR (VG) (GF)

Seared butternut squash, onions, pine nuts, raisins, black rice cake

CHARGRILLED OCTOPUS (GF)

Piquillo pepper, arugula, pickled onion & chickpea salad, nduja sausage sauce

STEAK FRITES (GF)

Grilled bone-in ribeye, parmesan herb fries & Michigan cherry, gorgonzola & arugula salad

STRAITS WHITEFISH (GF)

Sautéed Lake Superior whitefish, Michigan corn maque choux & heirloom tomatoes

RED, WHITE & BLUE PANNACOTTA

Vanilla bean pannacotta, Michigan cherries & blueberries

APPLE CRISP

Michigan apples, crisp topping, vanilla ice cream

CHOCOLATE MASCARPONE MOUSSE (GF)

Fresh local berries, chantilly cream

GRILLED VEGETABLES (VG) (GF)

Squash, zucchini, grape tomatoes & haricot vert

ROASTED FINGERLINGS (VG) (GF)

Olive oil roasted fingerling potatoes

SAUTÉED CAULIFLOWER (VG) (GF)

JUNIOR CHEESEBURGER

GRILLED HOT DOG

GRILLED CHEESE (V)

CHICKEN TENDERS

Adirondack Ale

American Ale, Petoskey Brewing Company, only at MPR

Oberon Ale

Bell's Brewery

Wanderlust IPA

Petoskey Brewing Company

Rotating Fruited Beer

Poggio Costa Brut Prosecco DOC, Italy

glass 14

bottle 50

Veuve Clicquot, France

glass 85

glass 120

SPOTLIGHT ON THE PATIO