MACKINAC ISALND RESTAURANTS
When It’s Time to Dine
Indulge in this region’s bounty and enjoy the views that accompany it. With seasonal menus, elevated cocktails, and picturesque settings, our Mackinac Island restaurants are perfect for foodies, experience-seekers, and even picky eaters. Local ingredients are at our core, and providing you with a mouth-watering experience is the result of our farm-to-ferry promise.
Executive Chef John Clements
Meet the creative force behind each of Mission Point’s seven dining establishments. Chef John Clement’s craftsmanship, seasonality, and Michigan pride show up in the details on every plate throughout our resort.
Coffee (Boxwood Café and Strait UP)
Boxwood Café and Strait UP Coffee are our grab-and-go cafés for coffee, pastries, salads, and sandwiches, plus beer and wine to go.
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Drinks (Lobby Bar, Lemonade Stand, Lilac Lounge)
Sip your way through the resort, whether you’re meeting for a classic cocktail, picking up something bright and refreshing for a stroll, or settling into Lilac Lounge for the nightcap you’ve earned.
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